![]() ![]() ![]() Nevertheless, the parts of the world that continue to be at risk of famine represent a much more limited geographic area than in previous eras, and those famines that have occurred recently have typically been far less deadly – as we will go on to show in this entry.įor this entry we have assembled a new global dataset on famines from the 1860s until 2016. This is not in anyway to underplay the very real risk facing the roughly 80 million people currently living in a state of crisis-level 2 food insecurity and therefore requiring urgent action. ![]() It is only in recent years that more precise, measurable definitions – in terms of mortality rates, food consumption and physical signs of malnutrition – have been developed.īut despite these ambiguities, it is nonetheless very clear that in recent decades the presence of major life-taking famines has diminished significantly and abruptly as compared to earlier eras. ![]() As we discuss in the Data Quality and Definition section below, the term ‘famine’ can mean different things to different people and has evolved over time. It is this crisis characteristic that distinguishes it from persistent malnutrition, which we discuss in another entry on this website. Information on current crises can be found at .Ī famine is an acute episode of extreme hunger that results in excess mortality due to starvation or hunger-induced diseases. Our data include information only up to 2016. This entry focuses on the history of famine and famine mortality over time. ![]()
0 Comments
Leave a Reply. |