![]() ![]() Parsley, sage, rosemary, and thyme have been used for centuries both as remedies and as seasoning.Īlthough we associate the four herbs with the "Scarborough Fair", the herby refrain is a relatively new addition to the old song it's believed to originate in the 19th century. We are Wild Zora, not Bland Zora! We experimented with a variety of seasonings, but in the end decided to go with the herb combo immortalized in Scarborough Fair: parsley, sage, rosemary, and thyme. Onions and garlic are natural companions of pork meat and without them, it tastes bland. Even more challenging: the new flavor was going to be made with pork. But if you ever tried to cook without onions and garlic, you know that the resulting dish isn't often bursting with flavor. It's important to us to accommodate our friends with food sensitivities. We knew we wanted to create a snack that's AIP compliant and allium-free, meaning it had no onions or garlic. ![]() When we set out to create the new flavor, we faced several challenges. ![]() It's one of the things that makes our new Apple Pork bar so tasty. You can't just say "parsley, sage, rosemary, and thyme", you have to sing it!īut have you actually used this famous herb combo in your cooking? We have. ![]()
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